Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Recipe - BettyCrocker.com

Ingredients

• 8 portions boneless turkey breast (4 oz each)
• 1/4 cup extra-virgin olive oil
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Progresso™ plain panko crispy bread crumbs
• 1 stick (8 tablespoons) unsalted butter
• 1 package (18 oz) frozen squash ravioli
• 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage
• 1 1/2 cups fresh cranberries
• 3 tablespoons dark molasses
• 1/4 cup balsamic vinegar
• 1 cup Progresso™ chicken broth or reduced-sodium chicken broth (from 32-oz carton)
• Salt and pepper