Apricot Almond Peach and Pork Salad Recipe
Apricot Almond Peach and Pork Salad sprinkled with toasted almonds: We indulge in this delightful salad infused with the flavor of Provence.
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Ingredients
- 1/3 cup sliced almonds, toasted
- 1 cup French Pantry, Apricot Provence Jam
- 1/3 cup French Pantry, White Balsamic vinegar
- 2 tbsp French Pantry, Bordeaux Wild Pepper Mustard
- 1 tsp grated ginger
- 1 whole pork tenderloin (1 lb)
- ½ cup dried cherries
- 7 oz mixed salad greens
- 3 green onions, diced
- 2 whole peaches, peeled & sliced
- ¼ cup crumbled goat or blue cheese
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