Peachtree Pork Salad
Tenderloin
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Cooking tools:
- Broiler pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 whole Salmon Creek Farms Natural Pork tenderloin, about 1 pound
- 1 10-ounce jar peach preserves
- 1/4 cup white wine vinegar
- 2 tablespoons Dijon-style mustard
- 1 10-ounce package mixed salad greens
- 2 cups fresh or frozen (thawed) peach slices
- 1 cup fresh raspberries
- 1/2 small red onion, cut into 1/8-inch thick slices and separated into rings
- 1/2 cup alfalfa sprouts
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