Pork, Apricot And Almond Bake Recipe Recipe - Better Homes & Gardens Australia
Ed's apricot pork bake is a modern twist on a childhood favourite. With three kinds of apricot and simple vegetables, it's a delicious and cost-effective dish.
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Ingredients
- ½ cup dried apricots, sliced
- 4 x thick-cut pork forequarter chops
- Sea-salt flakes and freshly ground black pepper, to season
- ¾ cup plain flour
- 2 tsp chipotle seasoning
- ¼ cup vegetable oil
- 2 red onions, thickly sliced
- 4 sticks celery, chopped
- 6 cloves garlic, smashed
- 1 bunch sage leaves
- 1 cup white wine
- 2 cups chicken stock
- ½ cup apricot jam
- 2 x 410g apricot halves in juice
- ½ cup tamari almonds, roughly chopped
- Garden salad and sliced baguette, to serve
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