Stone Fruit Salad with Toasted Almonds

Stone Fruit Salad with Toasted Almonds

brennansmarket.com

Serving Size: Serves 6 Ingredients 1 cup Brennan’s Cellars Riesling 1 Tablespoon white wine vinegar 1 Tablespoons Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon black pepper 8 cups mixed...

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1 cup Brennan’s Cellars Riesling
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups mixed salad greens
  • 3 plums, sliced
  • 3 peaches, peeled and sliced
  • 2 nectarines, peeled and sliced
  • 3/4 cup pitted fresh cherries, halved
  • 1/4 cup (2 ounces) crumbled goat cheese
  • 2 Tablespoons sliced almonds, toasted

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