Artisan Lettuce & Grilled Stone Fruit Salad with Goat Cheese
Serving Size: Serves 4 Ingredients Salad: 1 pound Medium sized ripe peaches, nectarines or plums 2 heads lettuce, torn 4 oz. mild, creamy goat cheese, cut into small pieces Vinaigrette: 5 Tablespoons...
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Cooking tools:
- Grill
- Oven
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
- Plate
- Spatula
- Paring knife
- Serving bowl
Ingredients
- 1 pound Medium sized ripe peaches, nectarines or plums
- 2 heads lettuce, torn
- 4 oz. mild, creamy goat cheese, cut into small pieces
- 5 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Wine Country Kitchens Balsamic Vinegar (champagne or sherry vinegar)
- Salt
- pepper
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