Potato Parsnip Purée – Chef's Table by Home Brew Chef

Ingredients

• 3 pound Yukon Gold potatoes (peeled and quartered)
• 3 pound parsnips, (peeled and chopped)
• 2 tablespoon salt, kosher
• water, cold (enough to cover)
• 4 ounce butter, unsalted (preferably European style)
• 1 cup milk, whole (preferably organic)
• salt, sea (to taste)
• peppercorns, white, (freshly cracked, to taste)
• nutmeg, freshly ground (to taste )
• cinnamon, Ceylon, ground (to taste)