Leeky Potato Bake | Fit Foodie Recipe Club
This is a recipe my mum used to make all the time and it’s absolutely delicious. It’s surprisingly simple to make and tastes creamy and indulgent without needing to use any cream at all, it’s...
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Ingredients
- 1/2 tbsp Oil
- 8 Bacon medallions
- 670 g Potato
- Garlic
- Salt
- Pepper
- 1 Leek
- 1 tbsp Light cream cheese
- 1 tsp Wholegrain mustard
- 30 g Parmesan cheese
- 120 ml Veg stock
- 50 g Mozzarella
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