Pressure Cooker Thai Coconut Soup - Recipes | Pampered Chef US Site

Ingredients

• 1 tbsp (15 mL) canola oil
• 8 oz. (250 g) baby bella mushrooms, washed
• ½ tsp (2 mL) salt
• 1 red bell pepper
• 1 onion
• 1 jalapeño
• 1 2" (5-cm) piece fresh gingerroot, peeled
• 1–1½ lbs. (450–700 g) boneless, skinless chicken thighs
• 1½ cups (375 mL) reduced-sodium chicken broth
• 2 tbsp (30 mL) soy sauce
• 2 cans (14–15 oz./13.6 oz/ or 398 mL each) full-fat coconut milk
• 1 lime
• Optional: Cilantro and jalapeño for garnish