Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese Recipe
Original recipe from Amy Thielen's The New Midwestern Table: http://bit.ly/15BfWIf
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Ingredients
- 3 red bell peppers
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- fine sea salt & freshly ground black pepper
- 1 pinch sugar
- 1 pinch red pepper flakes
- 2 tablespoons fresh orange juice or 2 tablespoons tangerine juice
- 2 tablespoons fresh lemon juice
- 2 ounces goat cheese or 2 ounces feta cheese, crumbled
- baguette or country bread, sliced and toasted on a hot grill, for serving
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