Tofu Poke Bowl Recipe | Samsung Food App

Name: Tofu Poke Bowl Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 14-ounce package extra firm tofu, drained; ¼ cup reduced sodium soy sauce or gluten free tamari (plus optional more for drizzling); 4 garlic cloves (crushed through a garlic press or finely minced); ½ medium cucumber (3/4 cups); 2 scallions; 1/2 tablespoon cornstarch; 1 tablespoon sesame oil; 2 cups mixed greens; 1 cup cooked brown rice; ½ cup shelled edamame; 2 ounces avocado (sliced, from 1 small); Sesame seeds (for garnish); Sriracha mayo* or sriracha (for topping (optional))

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If you want a tasty plant-based dinner, you'll love these vegan Tofu Poke Bowls that replace tuna poke with tofu.

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Ingredients

1 14-ounce package extra firm tofu, drained
¼ cup reduced sodium soy sauce or gluten free tamari (plus optional more for drizzling)
4 garlic cloves (crushed through a garlic press or finely minced)
½ medium cucumber (3/4 cups)
2 scallions
1/2 tablespoon cornstarch
1 tablespoon sesame oil
2 cups mixed greens
1 cup cooked brown rice
½ cup shelled edamame
2 ounces avocado (sliced, from 1 small)
Sesame seeds (for garnish)
Sriracha mayo* or sriracha (for topping (optional))