Tofu Poke Bowl Recipe | Healthy Made Tasty

Ingredients

• 1½ cups raw brown rice or 4 cups cooked brown rice
• 2 tbsp salt-reduced soy sauce*
• 2 cloves garlic
• crushed
• 2cm ginger
• peeled & minced
• 1 lemon
• juiced
• 1 tsp sesame seeds
• 1 tsp sesame oil
• 400g firm tofu
• drained and cut into 1 cm cubes
• 1 tbsp olive oil
• 1 avocado
• sliced
• 2 cups red cabbage
• shredded
• 1 large carrot
• cut into ribbons
• 1 cucumber sliced