Maple-Star Anise Pork Tenderloin | Maple from Canada
Amazingly fragrant and delicious, a sherry-shallot sauce flavoured with star anise, thyme, and maple syrup brings lean pork tenderloin to brilliant life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 large pork tenderloins
- 150 ml (5/8 cup) sherry
- 2 dry shallots, minced
- 4 sprigs of fresh
- 2 star anise, crushed
- 150 ml (5/8 cup) lmaple syrup (preferably golden for its delicate taste)
- 150 ml (5/8 cup) meat glaze (or highly-concentrated veal stock)
- 30 ml (2 tablespoons) olive oil
- Salt and pepper, hand-milled, to taste
- 75 g (2 1/2 oz) cold unsalted butter, in cubes
- Seasonal vegetables of your choice
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