IOW Tomato, Red Lentil and Coconut Spicy Soup - Gluten-Free Heaven

Ingredients

• 500 g Isle of Wight Tomatoes
• a small bunch coriander
• 1 tbsp olive oil
• 1 red onion (finely chopped)
• 1 tbsp harissa
• 2 garlic cloves (crushed)
• 150 g red lentils (rinsed and drained )
• 400 ml tinned coconut milk
• salt & freshly ground black pepper