Tender Sous Vide Octopus with Lemon Potatoes My - Seafood Portal

Ingredients

• 2 lbs (900g) Octopus, cleaned
• 2 tbsp Olive Oil
• 4 cloves Garlic, smashed
• 1 sprig Rosemary
• 1 sprig Thyme
• 1 Lemon, sliced
• 1 tsp Black Peppercorns, crushed
• Salt, to taste
• 1.5 lbs (680g) Baby Potatoes, halved or quartered if large
• 1 Lemon, zested and juiced
• 2 tbsp Fresh Parsley, chopped
• 1 tbsp Fresh Oregano, chopped
• Salt and Pepper, to taste
• 1 tbsp Olive Oil
• 1 tbsp Butter