Sous Vide Tender Octopus in Mole Sauce
Mexican seafood is a delight and needs to be on more menus in American kitchens. This delicious and tender octopus recipe blends the meaty and lush tender texture of octopus with the spicy and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Food processor
- Mortar and pestle
- Vacuum sealer
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Tongs
- Whisk
- Kitchen timer
- Zip-top bag
- Mixing bowl
- Kitchen scale
- Measuring cup
- Stove
- Plate
Ingredients
- 2 Small Octopuses (approx. 400g/14oz each)
- Extra Virgin Olive Oil
- Freshly Squeezed Lime Juice
- Sea Salt
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