Spicy pot roast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Tender and spicy beef pot roast slow-cooked in red wine and orange peel. Perfect for weeknight dinners! ๐ฝ๏ธ๐ฅ [via @Foodlovers.co.nz]
Ingredients
- 2 kg beef pot roast, blade cut
- 2 tabs olive oil
- 1 cup tomato puree
- 1 cup dry red wine
- 2 strips orange peel, pith removed
- 1/4 tsp sugar
- 5 cloves
- 2 cinnamon sticks
- 1 clove garlic, crushed
- 12 small white onions, peeled
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