Spicy pot roast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Spicy pot roast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Tender and spicy beef pot roast slow-cooked in red wine and orange peel. Perfect for weeknight dinners! ๐Ÿฝ๏ธ๐Ÿ”ฅ [via @Foodlovers.co.nz]

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Ingredients

  • 2 kg beef pot roast, blade cut
  • 2 tabs olive oil
  • 1 cup tomato puree
  • 1 cup dry red wine
  • 2 strips orange peel, pith removed
  • 1/4 tsp sugar
  • 5 cloves
  • 2 cinnamon sticks
  • 1 clove garlic, crushed
  • 12 small white onions, peeled

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