Savory Okonomiyaki-Style Pancakes with Sweet Corn, Shrimp, and Scallions | Georgia Grown

Ingredients

• 1/4 cup cornmeal
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 tablespoon mirin (or substitute 1 tablespoon rice vinegar + 1 teaspoon sugar + pinch salt, microwaved for 10 seconds and stirred to dissolve sugar)
• 1 tablespoon soy sauce
• 1/4 cup buttermilk or yogurt
• 4 eggs
• ½ cup thinly sliced scallions, divided
• 2 ½ – 3 cups chopped or thinly sliced cabbage
• 1 ear fresh Georgia sweet corn, kernals removed (about 1 cup), divided
• 4 ounces peeled shrimp, chopped into small 1/4 inch pieces
• Vegetable or canola oil, for frying
• Toasted sesame seeds, for serving (optional)