Bang Bang Chicken with Creamy Heat and Smoky Grill Taste
Tender chicken skewers loaded with bold spice and a creamy bang bang drizzle. Fresh from the grill, each bite is smoky, spicy, and ready in no time.
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Ingredients
- 1/4 teaspoon black pepper, ground
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 3 tablespoons soy sauce
- 680 g chicken thighs or chicken breast, cut small
- 1/2 teaspoon lime juice
- 1 tablespoon honey (just if you want a touch of sweet)
- 1 tablespoon sriracha sauce
- 2 tablespoons sweet chili sauce
- 120 ml mayonnaise
- Lime wedges
- Fresh parsley or cilantro, finely chopped
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