Sizzling Spuds | Idaho Potato Commission
Wash potatoes. Leaving skins on, grate potatoes. Rinse grated potatoes in a colander with cold water. Dry thoroughly. Combine potatoes and oil. Cook potatoes in a large non-stick skillet over medium...
Ingredients
- 12 cups of grated Idaho® potatoes
- 2-3 tablespoons of canola oil
- 6 cups of grated low-fat cheddar cheese
- Additional cheese for topping if desired
- 24 ounces of salsa
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