Jalapeno Cornbread

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs, room temperature
• 1 cup buttermilk, room temperature
• 1/4 cup melted butter
• 3 jalapeno peppers seeded and finely chopped