Bacon, Fig and Ricotta Tartines
Meet the appetizer that’s super easy to make and even easier to devour. Bacon and fresh figs are an irresistibly salty-sweet duo.
Ingredients
- 4 ounces thick-cut bacon, thinly sliced
- 12 thick slices grainy bread
- ¼ cup maple syrup
- 10 figs, quartered
- 2 tablespoons white wine vinegar
- 1½ cups ricotta cheese
- Flaky sea salt and freshly ground black pepper
- Smoked paprika, for finishing
- Rosemary sprigs, for finishing
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