Grilled Sea Bass with Herb Butter Summer - Seafood Portal

Ingredients

• 2 (6-8 ounce) sea bass fillets, skin on or off (170-225g)
• 1 tablespoon olive oil (15ml)
• ½ teaspoon kosher salt (2.5ml)
• ¼ teaspoon black pepper (1.25ml)
• 4 tablespoons unsalted butter, softened (57g)
• 1 tablespoon fresh lemon juice (15ml)
• 1 tablespoon chopped fresh parsley (15ml)
• 1 tablespoon chopped fresh chives (15ml)
• 1 teaspoon chopped fresh thyme (5ml)
• ½ teaspoon lemon zest (2.5ml)
• ¼ teaspoon garlic powder (1.25ml)
• Pinch of red pepper flakes (optional)