Beet Pesto Linguine | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 2 cups beets raw, peeled and cubed (about 2 large beets)
• 1/3 cup extra-virgin olive oil
• 1/2 cup basil leaves fresh
• 4 tbsp pumpkin seeds
• 2 cloves garlic
• 1 1/2 tsp curry powder
• 1/2 tsp sea salt
• 1/2 tsp ground pepper
• 1 tbsp oil
• 2 cups mushrooms sliced
• 400 g dry linguine use gluten-free linguine if desired
• 1 cup coconut milk
• to taste salt
• to taste black pepper freshly cracked
• 2 tbsp pumpkin seeds for garnish
• 1 handful basil leaves for garnish
• to taste extra-virgin olive oil for drizzling