The Hungry Vegan

The Hungry Vegan

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Vegetarian, dairy-free Pasta Salad with Vegan "Seafood" Dressing | Easy Lunch Recipe | Jessica Lord | Serves 6

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Ingredients

  • 400 - 500g pasta shapes
  • 1 x 400g can whole champinions, drained and quartered
  • 100g vegan ham, chicken or bacon flavour, diced small
  • 1/2 a red capsicum, diced small
  • 1/2 - 1 cup seafood cocktail sauce or thousand island dressing

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