Tuna-Vegetable Casserole Recipe
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
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Ingredients
- 2 cups Corn Chex™ cereal
- 1 box (7 oz) elbow macaroni (2 1/2 cups)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (5 oz) tuna in water, drained
- 1 bag (12 oz) frozen mixed vegetable, thawed, drained
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1/2 cup shredded Cheddar cheese (2 oz)
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