Sauce champignons à la crème et au vin blanc - Cookidoo® – the official Thermomix® recipe platform
Rich and flavorful Mushroom Cream Wine Sauce for Thermomix®️ lovers. Perfect for special dinners, easy to make in just 30 minutes! Sign up for free today and explore more recipes.
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Ingredients
- 12 g de cèpes séchés
- 30 g d'eau
- 100 g de champignons portobello frais
- 60 g d'échalotes
- 50 g de beurre
- 120 g de vin blanc sec
- 200 g de bouillon de poule
- 125 g de crème, env. 18% m.g.
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 25 g de farine de blé
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