Cajun Roasted Chicken - Tony Chachere's
With just four ingredients, Kyndra Holley of Peace, Love & Love Carb, calls this whole roasted Cajun chicken one of the best recipes she's ever had ... and it's ridiculously simple to make. With...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 4-Pound Whole Chicken
- 1 1/2 Cups Chicken Stock
- 1/2 Cup Tony’s Creole Style Butter Injectable Marinade
- 2 Tablespoons Tony’s Original Creole Seasoning (or BOLD)
- 1 Batch Cajun Cauliflower Rice, for Serving
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