Recette Al Huda | Produits Laitiers de France
dairy-products-from-france.com
Italian meringue Heat the sugar in the water until the temperature reaches 116°C. Start beating the egg whites and slowly pour in the sugar
Ingredients
- Italian meringue
- 250 g sugar
- 120 g egg whites
- 70 ml water
- Halawa ice-cream
- 1 L whole milk
- 300 ml single cream
- 100 g egg yolks
- 200 g sugar
- 250 g “Halawa” paste
- 5 g salt
- Arabica pearl
- 200 g hollow white chocolate balls, Ø 2.6 cm
- 100 g single cream
- 100 g white chocolate
- 5 cardamom pods
- 50 g roasted coffee beans
- Almond biscuit
- 120 g ground almonds
- 120 g butter
- 120 g sugar
- 2 eggs
- 40 g flour
- 1 g vanilla pod
- Whipped cream
- 200 g single cream
- 10 g orange blossom essence
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