Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
Ingredients
- 1 medium celeriac
- 3 vegetable stock cubes
- 2 tbsp olive oil, plus extra to drizzle
- 320g ready-rolled puff pastry
- 5 tbsp black garlic ketchup (or 3 tbsp black garlic paste)
- 50g baby leaf spinach
- 100g parmesan (or veggie equivalent), coarsely grated, plus extra to serve
- Basil leaves to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Celeriac, leek, black bean and ginger lattice pie from Vegetables: The new food heroes by Peter Gord
app.ckbk.com
Parmesan Tart Recipe
greatbritishchefs.com
Celeriac, sage and black garlic gratin
deliciousmagazine.co.uk
Spinach Gratin
abetterchoice.com.au
Parmesan & Spinach Tart
sheerluxe.com
Leek, Celeriac, Kale and Goat's Cheese Galette
thedoctorskitchen.com
Spinach tart
loveandcook.co.uk
Food and Travel Magazine | Potato, celeriac and sherried goat’s…
foodandtravel.com