Celeriac, leek, black bean and ginger lattice pie from Vegetables: The new food heroes by Peter Gord
I have to say that, in cooking all the recipes in this book, I have come to enjoy the flavour of celeriac even more than I did when I began – it’s a great vegetable and one I hope we all see more...
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Ingredients
- flour, for dusting
- 500 g puff pastry
- 1 egg, beaten
- 1 celeriac (around 500g), peeled and cut into coarse 2cm dice
- 3 tablespoons olive oil
- 2 leeks, sliced and rinsed if gritty
- 50 g ginger, cut into julienne strips
- 2 teaspoons ground star anise
- 300 ml double cream (or use unsweetened coconut milk)
- 4 tablespoons Chinese salted black beans, rinsed and drained
- 3 tablespoons grated Parmesan cheese
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