Leek, Celeriac, Kale and Goat's Cheese Galette
This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding...
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen scale
- Pastry brush
- Plate
Ingredients
- wholemeal flour
- white flour
- sea salt fine
- butter 1cm cubed
- water ice cold
- olive oil
- leek finely sliced
- celeriac peeled into ribbons
- kale destalked and torn into bite-sized pieces
- garlic cloves minced
- thyme (dried)
- dijon mustard smooth
- goat’s cheese
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