Salmon Lasagna

Name: Salmon Lasagna
Ingredients: 20 Pasta Sheets; 400g Smoked Salmon; 600g Courgette; 200g Parmesan cheese; 500g Mozzarella; 1 Litre Bechamel; 1 Onion; 50g Butter; Extra virgin olive oil to taste; Salt and Peper to taste; 60g Butter; 60g Flour; 800ml Milk; Salt; Cut the courgettes and the onion into thin slices. Melt a knob of butter in a pan, add the courgettes and onions, a pinch of salt, pepper and toss for about 10 minutes.; Cooking must be quick.; Cut the mozzarella into cubes and set aside.; Then, add the butter flakes to brown the outer surface of the lasagna.; Put the dish in the preheated oven and bake at 180 degrees for about 40 minutes.; Enjoy!

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Cut the courgettes and the onion into thin slices. Melt a knob of butter in a pan, add the courgettes and onions, a pinch of salt, pepper and toss for about 10

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Ingredients

20 Pasta Sheets
400g Smoked Salmon
600g Courgette
200g Parmesan cheese
500g Mozzarella
1 Litre Bechamel
1 Onion
50g Butter
Extra virgin olive oil to taste
Salt and Peper to taste
60g Butter
60g Flour
800ml Milk
Salt
Cut the courgettes and the onion into thin slices. Melt a knob of butter in a pan, add the courgettes and onions, a pinch of salt, pepper and toss for about 10 minutes.
Cooking must be quick.
Cut the mozzarella into cubes and set aside.
Then, add the butter flakes to brown the outer surface of the lasagna.
Put the dish in the preheated oven and bake at 180 degrees for about 40 minutes.
Enjoy!