Coconut and Citrus Hamachi Ceviche | Rodney Strong Vineyard
Citrusy and bright with creamy coconut, this ceviche is the perfect summer dish to enjoy with out Charlotte's Home Sauvignon Blanc.
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Ingredients
- 1 teaspoon lime juice
- 1 teaspoon orange juice
- 2 tablespoons coconut water
- Zest of 1 lime
- 4 teaspoons coconut meat julienned
- 1 fresno chile thinly sliced
- 4 ounces of fresh hamachi diced or sliced
- 1teaspoon olive oil
- 1 teaspoon salt
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