Orange and coconut ceviche – Food & Home Magazine
Experience a refreshing twist with Orange and Coconut Ceviche, perfect for any seafood lover. Serves 4-6, ready in 30 mins.
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Ingredients
- 800g sustainable firm white fish, diced (1cm x 1cm)
- 200g calamari rings, thinly sliced
- 1 red onion, thinly sliced
- 5ml (1 tsp) chillies, finely chopped
- juice of 3 limes
- juice of 3 oranges
- 2 oranges, peeled and segmented
- ½ cucumber, diced
- 30g (½ cup) coconut shavings, toasted
- 1 avocado, diced
- 45ml (3 tbsp) fresh coriander leaves
- toasted pitas, to serve
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