Prawn Linguine and Sole Goujons with Tartare Sauce

Ingredients

• 200g fresh linguini
• 25ml olive oil
• 1 shallot, peeled and diced
• 2 cloves garlic, peeled and crushed
• 1 small bunch of parsley chopped
• 50ml brandy
• 100ml double cream
• 100g cherry tomatoes, chopped
• 200g prawns, shelled and chopped
• 1 lemon, juice and zest
• Pinch of chilli flakes
• Salt
• pepper
• 2 lemon sole fillets, cut into strips
• 2 eggs, beaten
• 50g plain flour
• 100g panko breadcrumbs
• 3 egg yolks
• 1 tbsp Dijon mustard
• 1 tsp white wine vinegar
• 200ml vegetable oil
• 1 lemon, juice only
• Few sprigs of dill, chopped
• 1 tbsp of capers
• 4 small gherkins, diced
• ½ a shallot, diced
• Few sprigs of parsley