Gone-West Omelet Casserole | Cooking Professionally

Ingredients

• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 1 pound ham, fully-cooked and cubed
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 1/2 cups cheddar cheese, shredded
• 12 large eggs
• 1 cup 2% milk
• 1 teaspoon salt
• 1 teaspoon pepper