Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw
The time has come to indulge yourself and your loved ones with some delicious Norwegian skrei!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g skrei fillet, skinned and pinboned
- 2 carrots
- 1 French onion
- 1 fennel seeds
- 4 potato
- 1 chili, red
- 1 tsp saffron
- 1 tbsp paprika powder, sweet
- 1 can chopped tomatoes with basil
- 1 l water
- 500 g Blue mussel
- 1 lemon
- olive oil
- salt and pepper
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