Russian Salmon Pie Recipe
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters...
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Ingredients
- 3 tablespoons unsalted butter
- 1 red onion, diced
- 1/2 pound mushrooms, cleaned and sliced
- 1/2 head green cabbage, cored and shredded
- 1 tablespoon red wine vinegar
- Salt and black pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 1 1-pound skinless salmon fillet (preferably Alaskan)
- 2 sheets homemade or store-bought puff pastry
- 2 cups cooked short grain brown rice
- 2 eggs, one hard-boiled, the other beaten
- 1/2 cup shredded sharp Cheddar
- 1/2 cup fine bread crumbs
- 2 tablespoons minced fresh parsley
- 1/4 cup heavy cream
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