Rice and salmon pie
Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter or spread
- 1 leek, washed, finely sliced
- 2 cups (2/3 cup raw) cooked rice, cooled
- 220 grams can red salmon, drained, bones removed, flaked
- 1 teaspoon chopped dill or chives
- 3 sheets frozen puff pastry, thawed
- 3 hard-boiled eggs, quartered
- 1 egg, beaten, to glaze
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