Russian Salmon Pie | Just A Pinch Recipes
Russian fur traders from across the strait introduced salmon to Kodiak Island in the 18th century, and it has since remained a staple fish in Alaskan homes. Thi
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen shears
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 tablespoon(s) unsalted butter
- 1 medium red onion, diced
- 1/2 pound(s) white mushrooms, cleaned and sliced
- 1/2 medium green cabbage, cored and shredded
- 1 tablespoon(s) red wine vinegar
- - salt and pepper, to taste
- 1 tablespoon(s) extra virgin olive oil
- 1 pound(s) skinless salmon fillet (preferably alaskan)
- 2 sheet(s) puff pastry
- 2 cup(s) cooked brown rice, short grain
- 1 large hard boiled egg, peeled and chopped
- 1/2 cup(s) shredded sharp cheddar cheese
- 1/2 cup(s) fine bread crumbs
- 2 tablespoon(s) fresh parsley, finely chopped
- 1/4 cup(s) heavy cream
- 1 large egg, beaten
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