Korean Potatoes Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1.5 pounds baby potatoes, cut into quarters
• 0.5 cup water
• 2.5 tablespoons low-sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons corn syrup
• 1.5 tablespoons white sugar
• 1 tablespoon minced garlic
• 0.125 teaspoon red pepper flakes
• 1 teaspoon sesame seeds