Slow-Cooked Yellow Pea Soup - Community Cancer Center

Ingredients

• 1⅓ cups yellow split peas, rinsed and sorted
• 2 cups chopped yellow onions
• 2 cups sliced carrots
• 1½ cups sliced parsnips
• 6⅓ cups (1,500 milliliters) water
• 1 tablespoon fresh thyme, minced
• 1½ tablespoons dried marjoram
• ½ tablespoon salt
• ½ teaspoon sugar
• 1 teaspoon canola oil
• 1 teaspoon black pepper