Recipe: Rolled Flank Steak

Recipe: Rolled Flank Steak

gallopinggoosesausage.com

Soak the skewers in water while preparing the steak. Slice the bacon fairly thinly & cook until softly done. Drain on paper towel. Place steak on cutting board (I just use a clean counter!) with the...

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Cooking tools:

  • Grill
  • Wooden skewer
  • Cutting board
  • Chef's knife
  • Meat tenderizer
  • Skillet
  • Stove
  • Paper towel
  • Pastry brush
  • Mixing bowl
  • Plate

Ingredients

  • 1 med sized flank steak
  • approx 1/2 lb G. Goose Honey Cured Bacon
  • approx 4 -6 oz thinly slices Provolone cheese
  • 6 - 8 inch wooden skewers
  • olive oil

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