Recipe: Rolled Flank Steak
Soak the skewers in water while preparing the steak. Slice the bacon fairly thinly & cook until softly done. Drain on paper towel. Place steak on cutting board (I just use a clean counter!) with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gallopinggoosesausage.com.
Ingredients
- 1 med sized flank steak
- approx 1/2 lb G. Goose Honey Cured Bacon
- approx 4 -6 oz thinly slices Provolone cheese
- 6 - 8 inch wooden skewers
- olive oil
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