Rolled Flank Steak with Goat Cheese & Herbs

Name: Rolled Flank Steak with Goat Cheese & Herbs
Ingredients: 4 pounds whole flank steak, room temperature; 5 ounces goat cheese, crumbled; 1 cup flat leaf Italian parsley (1 large bunch), finely chopped; ¼ cup fresh chives, finely chopped; ¼ cup olive oil; 6 large cloves garlic, crushed; 3 ounces of sliced prosciutto; 3 teaspoons kosher salt; 1 teaspoon fresh thyme leaves; 1 teaspoon freshly ground black pepper

theranchtable.com

Flank steak is a wonderful cut to work with because it is not expensive, but it is so very flavorful. Stuffing and rolling a flank steak makes it feel fancy, but it does not take long to prepare! It...

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