Lemon Curd Meringue Cupcakes

Name: Lemon Curd Meringue Cupcakes
Ingredients: 125g salted butter; 155g caster sugar; 2 tsp lemon zest; ½ jar lemon curd, such as Cottage Delight Lush Lemony Curd; 2 eggs; 150g self-raising flour; 150g plain flour; 125ml milk; 4 egg whites; 215g caster sugar

www.greatbritishfoodawards.com

Preheat oven to 180°C/160°C fan/gas 4 then line a 12 cup muffin pan with paper cases.Use electric beaters to beat the butter, sugar and lemon zest in a bowl...

View full recipe on www.greatbritishfoodawards.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishfoodawards.com.

Share this recipe:

Cooking tools:

Piping bag
Kitchen torch
Hand mixer
Muffin tin
Cupcake liner
Paring knife
Mixing bowl
Whisk
Spoon
Measuring spoon
Oven

Ingredients

125g salted butter
155g caster sugar
2 tsp lemon zest
½ jar lemon curd, such as Cottage Delight Lush Lemony Curd
2 eggs
150g self-raising flour
150g plain flour
125ml milk
4 egg whites
215g caster sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lemon Curd Meringue Cupcakes

Ingredients

Ready to cook this?

More Like This