Wild Keta Smoked Salmon and Air Fried Asparagus Avocado Toast

Wild Keta Smoked Salmon and Air Fried Asparagus Avocado Toast

www.pacificseafood.com

View full recipe on www.pacificseafood.com

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Ingredients

  • 1 package hot smoked salmon
  • 2 slices of light Rye bread
  • 2 Tbsp shredded parmesan
  • 2 large eggs
  • 2 Tbsp vinegar
  • ⠓ lb asparagus
  • 2 Tbsp avocado oil
  • 2 small Avocados
  • ¼ tsp lemon juice
  • ¼ tsp cayenne powder
  • Salt
  • pepper
  • Everything but the bagel seasoning

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