Shrimp and Asparagus Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb Coldwater pink shrimp, cooked and peeled
- 1Â lb asparagus (woody stem ends removed)
- ½ English cucumber, diced
- ½ orange bell pepper, remove seeds & stem, diced
- 1 pint cherry tomatoes, halved
- ¼ cup extra virgin olive oil
- 2 cloves garlic, minced
- 2Â Tbsp lemon juice
- 1 Tbsp chopped fresh parsley
- 1 oz Feta cheese, crumbled
- salt
- pepper
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