Hot Mexican Salad | Just A Pinch Recipes
Brown ground beef and pour off grease. Add tomato sauce, soups, and taco seasoning. Heat until warm. In individual bowls, make a bed of corn chips and lettuce. Pour some hot...
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Ingredients
- 1 1/2 pound(s) ground beef
- 2 can(s) tomato sauce (small)
- 2 can(s) cream of mushroom soup
- 2 can(s) cheddar cheese soup
- 1 package(s) taco seasoning
- - corn chips
- - lettuce
- - tomato
- - sour cream
- - black olives
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